How to prepare? It’s very simple: Just place noodles in medium bowl. Cover with tepid water; let stand 30 minutes or until soft. Drain and set aside. join rice wine vinegar, fish sauce, lemon juice, ketchup, sugar and red pepper flakes in small bowl.Heat oil in wok or large nonstick skillet over medium-high heat. Add chicken, green onions and garlic. Cook and stir until chicken is no longer pink. Stir in noodles; cook 1 minute. Add shrimp; cook about 3 minutes, just until shrimp turn pink and opaque. Stir in fish sauce mixture; toss to coat evenly. Add bean sprouts and cook until heated through, about 2 minutes.
Serve with shredded cabbage, carrot, cilantro, peanuts and lime wedges.
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